Shelby Overman ’15 Behavioral Impacts and Global Health Implications of a Gluten, Casein, and Soy Free Diet in VPA Model Autistic Rats
Erica Bryson ’15 Community Health Needs Assessment: A Collaborative Process for Survey Development
Lee Adelsheim ’15 Lower Perceived Socioeconomic Status is Associated with Exaggerated Cardiovascular Reactivity to Stress
Cailyn Lingwall ’15An Evaluation of Physical Activity among Preschoolers at an Income-Eligible “Pre-K Counts” Program in a Rural Northwest Pennsylvania Community
Madison Monahan ’15 Similarities and Differences Between an ADHD Summer Treatment Program and Classroom Dynamics: Recognizing the Problematic Issues Surrounding ADHD Behaviors
Mary Nagel ’15 A Proposed Food Access Initiative for Meadville, Eat Well, Be Well: The Meadville Mobile Market Pennsylvania Project
Jessica Mazzoni ’15 International rights and obligations to health with efforts to combat micronutrient deficiency: preventing neonatal vitamin A deficiency through supplementation in the mouse model.