Dining

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Points of pride:

  • Campus-grown produce
  • Fair-trade ingredients
  • Compostable to-go containers
  • Allergy safety zones
  • Accepts special dietary requests from students
  • Daily vegan and vegetarian options
  • Food rescue program
  • Scratch-made pizza dough
  • Fresh stock soups and sauces
  • Fresh (never frozen) hamburgers
  • Hand-breaded fish
  • Real mashed potatoes
  • Real cheese
  • Real bacon bits
  • Trans fat free cooking oil
  • Cage-free organic eggs
  • Real, whole roasted turkey

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Dining at Allegheny