Eric Pallant

Professor of Environmental Science, Allegheny College
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      • LEC 329 – Global Consumption – 2017
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Oatmeal – Rye. Mmmmmmmmmm.

 Sourdoughs and SCOBYs
Mar 152015
 

rye

 Posted by epallant at 3:53 pm

Sorry, the comment form is closed at this time.

  A little time in the oven   5-Grain

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Pages

  • About Me
  • Active Classes
    • ES 290 – Geography of Consumption
    • ES 585 – Divest or Not?
    • ES 600/610 Senior Seminar
  • Book Reviews
  • Past Classes
    • Compost to the Rescue
    • ENVSC 290: Climate Change/Climate Modeling, Spring 2015
    • ES 110 Intro to Env Sci – Fall 2017
    • ES 110 Intro to Env. Sci. – Fall 2012
    • ES 110 Intro to Env. Sci. – Fall 2018
    • ES 110 Intro to Env. Sci. – Spring 2012
    • ES 110 Intro. to Envi. Sci. – Fall 2014
    • ES 210 – Environmental Research Methods (Fall 2019)
    • ES 230 – Soil to Plate 2018
    • ES 230 Soil to Plate
    • ES 230 Soil to Plate – 2016
    • ES 315 – Advanced GIS
    • ES 340 World Regional Geography – 2012
    • ES 585 – Are We Resilient?
    • ES 585 – Biogas
    • ES 585 – The Full History of PBG
    • ES 585 – The Great MAMS Path
    • ES 585 Raising Fifth Ward – Fall 2018
    • ES 591 – Middle East Water Management
    • ES110 Intro to Env Sci, Fall 2011
    • ES585 Jr. Sem. Carr Plants
    • FS 101 – You Are What You Eat (Fall 2019)
    • Introduction to Environmental Science – Fall 2013
    • LEC 329 – Global Consumption – 2017
    • Soil to Plate – Spring 2019
    • Soil to Plate, Spring 2014
    • Soil to Plate, Spring 2015, ENVSC 230
    • World Regional Geography – Fall 2013
    • World Regional Geography ES 340 Fall 2015
  • Reading, Writing, and Sourdough
    • Bread Blog
    • California Bread Tour
  • Sourdough Mapping Project
  • Travel
    • Bosnia
    • China
      • Dildoes
      • Newark Airport
      • Qingping Market
    • Denmark
    • French Bread
    • Ghana
    • Haiti
    • Meadville

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  • Sourdough Bread and Book Reviews
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  • ES 110 Intro to Envi. Sci. Fall 2018
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