Jun 042015
 

demiI need to work on my consistency.  Some of my slashes expanded perfectly and others, meh. These were interesting loaves on a couple of accounts.  The buckwheat gave the breads a bluish tint.  Also, I used Saudi Arabia starter.  Usually Saudi Arabia doesn’t make light breads, but these were great.  In contrast, a pair of full-length baguettes I made with my Meadville starter on the same day turned out too pasty-tasting to even post a picture.  Isaac had to turn those into bruschetta.  So much to learn.

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