May 162017
Sourdough crust. Feta. Freshly picked rosemary. Meaty green olives. Olive oil from a farm in Greece that was handed to us by a friend. The olive oil was velvety, mild, and filled with overlapping flavors of spring and vanilla.
Sourdough crust. Feta. Freshly picked rosemary. Meaty green olives. Olive oil from a farm in Greece that was handed to us by a friend. The olive oil was velvety, mild, and filled with overlapping flavors of spring and vanilla.
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