Eric Pallant
Professor of Environmental Science, Allegheny College
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About Me
Active Classes
ES 290 – Geography of Consumption
ES 585 – Divest or Not?
ES 600/610 Senior Seminar
Past Classes
FS 101 – You Are What You Eat (Fall 2019)
ES 210 – Environmental Research Methods (Fall 2019)
Soil to Plate – Spring 2019
ES 585 Raising Fifth Ward – Fall 2018
ES 110 Intro to Env Sci – Fall 2017
ES 110 Intro to Env. Sci. – Fall 2018
ES 110 Intro. to Envi. Sci. – Fall 2014
Introduction to Environmental Science – Fall 2013
ES 110 Intro to Env. Sci. – Fall 2012
ES 110 Intro to Env. Sci. – Spring 2012
ES110 Intro to Env Sci, Fall 2011
LEC 329 – Global Consumption – 2017
ES 230 – Soil to Plate 2018
ES 230 Soil to Plate – 2016
Soil to Plate, Spring 2015, ENVSC 230
Soil to Plate, Spring 2014
ES 585 – The Full History of PBG
Compost to the Rescue
ES 585 – Are We Resilient?
ES 585 – The Great MAMS Path
ES 585 – Biogas
ES585 Jr. Sem. Carr Plants
World Regional Geography ES 340 Fall 2015
World Regional Geography – Fall 2013
ES 340 World Regional Geography – 2012
ENVSC 290: Climate Change/Climate Modeling, Spring 2015
ES 591 – Middle East Water Management
Travel
Meadville
Denmark
Bosnia
China
Dildoes
Newark Airport
Qingping Market
ES 585 – Divest or Not?
Ghana
Haiti
French Bread
California Bread Tour
Bread and Book Blog
Sourdough Mapping Project
Past Classes
» FS 101 – You Are What You Eat (Fall 2019)
FS 101 – You Are What You Eat (Fall 2019)
The Syllabus for FS 101 can be found
HERE
.
Paella (Spain.)
