Eatmon, Pallant and Laurence Author Chapter in “Implementing Campus Greening Initiatives”

A chapter titled “Food Production as an Integrating Context for Campus Sustainability,” co-authored by Associate Professor of Environmental Science TJ Eatmon, Professor of Environmental Science Eric Pallant and Samantha Laurence ’14 has been published in the book Implementing Campus Greening Initiatives: Approaches, Methods, and Perspectives, edited by Walter Leal and published by Springer. The chapter considers food production as a whole-systems approach to achieving campus sustainability and provides a practical model for bringing together students, faculty, administrators, dining service personnel and local community members through teaching, research and community engagement efforts.