Alumnus Applies His Chemistry Background in the Winemaking Industry
Winemaking is a lengthy process that requires knowledge of complex processes, including agriculture, fermentation, and commercial bottling. Benjamin Eyer ’10 applied his distinct background in chemistry to advance the art of winemaking analysis as technical support and product specialist for Admeo, Inc. “I really like troubleshooting and solving different problems; that’s mentally invigorating for me,”
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