Edible Allegheny Campus

Purpose: As a club, Edible Allegheny Campus est. 1994, is a champion for local foods and farming education. Through our club activities, including cooking classes, salsa-making and applesauce-making late nights, and trips to local farms and food festivals we hope to foster excitement and discussion of our local foods systems, from farm to fork.

Club Email: edible@allegheny.edu

Meeting Time: Thursday 8:00 pm, Carr Lobby (Biweekly)

President: Rachael Cohen, (2018-2019)
Email: cohenr2@allegheny.edu

Advisor: Kelly Boulton, Sustainability Coordinator
Email: kboulton@alleghey.edu

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