Purpose: As a club, Edible Allegheny Campus est. 1994, is a champion for local foods and farming education. Through our club activities, including cooking classes, salsa-making and applesauce-making late nights, and trips to local farms and food festivals we hope to foster excitement and discussion of our local foods systems, from farm to fork.
Club Email: firstname.lastname@example.org
Meeting Time: Thursday 8:00 pm, Carr Lobby (Biweekly)
President: Rachael Cohen, (2018-2019)
Advisor: Kelly Boulton, Sustainability Coordinator