Food System Whisperer
“My ES course work allowed me to ask the right questions about our food system and where I can be involved in it to make meaningful change.”
At Allegheny
Environmental Studies, Spanish
My fondest Allegheny memory was during my Soil To Plate course work with Eric and Beth. We visited farmers and looked critically at our food system in a way that continues to impact my work today. I wanted to grow food and be a farmer because of this class, and the two of them taught me foundational knowledge about the Farm Bill, SNAP, and how we must redesign our food system to support our farmers and consumers.
At Work
Greenmarket Operations Manager, GrowNYC
I support our Greenmarket operations and programming to reach millions of NYC residents from across the five boroughs by bringing over 200 farmers and food producers from the northeast region.