Points of pride:
- Campus-grown produce
- Fair-trade ingredients
- Compostable to-go containers
- Allergy safety zones
- Accepts special dietary requests from students
- Daily vegan and vegetarian options
- Food rescue program
- Scratch-made pizza dough
- Fresh stock soups and sauces
- Fresh (never frozen) hamburgers
- Hand-breaded fish
- Real mashed potatoes
- Real cheese
- Real bacon bits
- Trans fat free cooking oil
- Cage-free organic eggs
- Real, whole roasted turkey