Points of pride:

• Campus-grown produce
• Fair-trade ingredients
• Compostable to-go containers
• Allergy safety zones
• Accepts special dietary requests from students
• Daily vegan and vegetarian options
• Food rescue program
• Scratch-made pizza dough
• Fresh stock soups and sauces
• Fresh (never frozen) hamburgers
• Hand-breaded fish
• Real mashed potatoes
• Real cheese
• Real bacon bits
• Trans fat free cooking oil
• Cage-free organic eggs
• Real, whole roasted turkey