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Allegheny College Student Contributes First Online Exhibit To The Museum of Food and Culture Focused On Foraging, Invasive Weeds

Next time you’re pulling your invasive weeds, think twice before chucking them. Think about it as foraging for food. Katherine Hoehl ’25 has discovered palatable uses for what we might disregard in the yard. As a student studying environmental science and sustainability (ESS) with a biology minor at Allegheny College, Hoehl became interested in creating a [...]

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Allegheny College Designated Three Environmental Distinguishments For A More Sustainable Campus

Dedicated to making a more sustainable campus, The Department of Environmental Science and Sustainability (ESS), Office of Sustainability, and Physical Plant Department collaborated on identifying and implementing restorative practices for a healthier campus.  The National Wildlife Federation has recognized the campus’ ongoing efforts to conserve biodiversity— deeming it a certified wildlife habitat.  The Arbor Day [...]

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