by
Katheryn Frazier
November 30th 2023
The prestigious Pennsylvania Environmental Resource Consortium 2023 Campus Sustainability Champions honor was bestowed to Allegheny College student London Dejarnette, Solar Pilot Team, and Environmental Science & Sustainability Assistant Professor Matt Bethurem. This honor recognizes students, faculty, administrators, staff, student organizations, and non-student organizations of Pennsylvania schools who have made meaningful contributions to sustainability on their
Continue Reading "Allegheny College Students and Faculty Member Honored as 2023 Campus Sustainability Champions"
by
Katheryn Frazier
October 30th 2023
People & Places is a monthly highlight of the ongoing professional activities and achievements of faculty, staff, and students of the College. Emeritus Professor of Philosophy and Religious Studies Carl Olson’s essay titled, “Uttering Curses in Classical Hinduism: An Inquiry into Power and Violence,” will be published by Studies in Linguistics and Literature. Early next
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Allegheny College
October 24th 2023
It’s not every day that Allegheny College director of sustainability, Kelly Boulton ’02, receives an invitation to meet a cabinet member of the President of the United States. When the request came for her to attend a summit hosted by the U.S. Department of Energy, she was thrilled. Boulton attended the event in Washington, D.C.,
Continue Reading "Allegheny College Recognized by U.S. Department of Energy"
by
Katheryn Frazier
March 24th 2023
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Katheryn Frazier
February 2nd 2023
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Katheryn Frazier
January 26th 2023
by
Katheryn Frazier
October 31st 2022
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Katheryn Frazier
August 9th 2022
by
Katheryn Frazier
June 6th 2022
by
Katheryn Frazier
May 25th 2022
Where does your food actually come from? First- and second-year environmental science and sustainability (ESS) students at Allegheny College wanted to know. But, even more, they wanted to understand how to make agriculture sustainable for all. Those students — enrolled in the spring semester in the Soil to Plate: World Food and Agriculture course —
Continue Reading "Soil to Plate: Students Present Sustainable Agricultural Research"