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Katheryn Frazier
June 21st 2022
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Katheryn Frazier
June 13th 2022
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Katheryn Frazier
June 6th 2022
by
Katheryn Frazier
June 6th 2022
by
Katheryn Frazier
May 31st 2022
In 2017, Donald N. Klein ’82, Ph.D., became the first senior review chemist to be awarded the Food and Drug Administration (FDA) Distinguished Career Service Award from the FDA commissioner. Klein wrote complex regulatory documents that evaluated the safety of pharmaceutical drugs — work was critical to protecting the health and safety of United States
Continue Reading "Allegheny Graduate Earns FDA Distinguished Career Service Award"
by
Katheryn Frazier
May 27th 2022
Join the Office of URSCA in congratulating the many Allegheny students who recently presented their research at the Sigma Xi Undergraduate Research and Creative Accomplishment Conference, held on April 23 at Penn State Behrend. In particular, the Office of URSCA would like to highlight the following students for their outstanding achievements in either winning or
Continue Reading "People and Places: May 2022"
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Katheryn Frazier
May 25th 2022
Where does your food actually come from? First- and second-year environmental science and sustainability (ESS) students at Allegheny College wanted to know. But, even more, they wanted to understand how to make agriculture sustainable for all. Those students — enrolled in the spring semester in the Soil to Plate: World Food and Agriculture course —
Continue Reading "Soil to Plate: Students Present Sustainable Agricultural Research"
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Katheryn Frazier
May 19th 2022
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Katheryn Frazier
May 17th 2022
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Katheryn Frazier
May 9th 2022
After a 50-year career in academia, Richard Alfred ’66 distinctly remembers when a peer challenged how he thought about sociological theory during an advanced seminar at Allegheny College. “I began to look at things not with acceptance of what is, but with questions about why and what could be. I wanted to understand root causes,
Continue Reading "Alumnus Looks Back on a Successful 50-Year Career in Academia"