by
Richard Stanley
June 17th 2019
A national organization has certified that produce coming from Allegheny College’s Carrden is grown without pesticides and herbicides and meets all organic agriculture standards. The Carrden and all its tasty produce sprouting near Carr Hall is now Certified Naturally Grown, and was certified as such in early June. A Saegertown-area certified organic farmer inspected the
Continue Reading "Allegheny’s Carrden Earns Certified Naturally Grown Status"
by
Richard Stanley
March 15th 2019
Creek Connections will host its 24th annual student research symposium on Friday, April 5, in the Henderson Campus Center at Allegheny College, and community members are invited to view students’ project displays beginning at 10:15 a.m. Creek Connections is an outreach program of Allegheny College that brings hands-on, inquiry-based education about watersheds to students ranging
Continue Reading "Allegheny’s Creek Connections to Host Two Regional Symposiums"
by
Richard Stanley
October 5th 2018
by
Aubrey Hall '22
September 26th 2018
The key to future abundant renewable energy is finding a way to generate and distribute that energy in a profitable and sustainable way, scholar and author Jeffrey Ball told an audience at Allegheny College on Tuesday night. Ball, a former newspaper reporter, said his experience reporting on and researching renewable energy policy has shown him
Continue Reading "Profitability is the Key to Sustainability, Scholar Says"
by
Richard Stanley
September 26th 2018
Robert Glennon, one of the nation’s foremost scholars on water policy and law, will deliver a free public address titled “Our Thirst for Energy in a Warming, Water-Stressed World” at 7:30 p.m. Tuesday, Oct. 16, in Allegheny College’s Ford Chapel. During his visit, Glennon also will receive the inaugural Ewalt Environmental Prize from the college
Continue Reading "National Expert on Water-Use Policy to Speak at Allegheny"
by
Richard Stanley
September 17th 2018
Allegheny College will host a series of three public lectures this fall focused on U.S. energy from a variety of perspectives, including energy policy, the relationship between freshwater and energy resources, and environmental injustices associated with energy production and distribution. The first lecture, scheduled for 7 p.m. on Tuesday, Sept. 25, at the Tippie Alumni
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by
Josh Tysiachney
March 12th 2018
by
Emma Highland
February 13th 2018
by
Joseph Merante ’20
October 5th 2017
More than 250 diners who were lucky enough to get tickets to the 15th Annual DeHart Dinner and Market at Allegheny College on Wednesday, October 4, feasted on dishes like sweet potato and carrot puree, kofta with yogurt sauce, and maple ice cream, all grown naturally and healthfully. Tickets for the dinner were sold out
Continue Reading "DeHart Market and Dinner Features Nature’s Bounty"
by
Kathleen Roos
April 26th 2016