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Join Michael Twitty at 7 p.m. Tuesday, February 18, in Schultz Banquet Hall for an exploration of race, identity, food, and a taste of what he calls “Kosher/Soul.” Michael Twitty is a culinary historian and the award winning author of “The Cooking Gene: A Journey through African American Culinary History in the Old South.” You can learn more about Twitty on his website or follow him on Twitter @KosherSoul. This event is free and open to the public.