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We are excited to announce the launch of Environmental Science and Sustainability Professor Eric Pallant’s new book, “Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers,” on Tuesday, Sept. 14, at 7 pm ET via Zoom. Prof. Pallant will be in conversation with Beth Kracklauer, who has been food editor for the Off Duty section of the Wall Street Journal since 2012. Reservations must be made in advance via this link.
You can also listen to the Science Friday interview on National Public Radio with Eric Pallant here.
Congratulations, Eric!